Word: mango
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Dates: during 2000-2009
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...Tahiti, the Atelier of the Tropics (Oct. 3-Jan. 19) offers brilliant confirmation of Gauguin's primary role in the liberation of color in modern art. From his first 1891-93 voyage alone, the show brings together 15 major works now scattered around the world, including Woman With a Mango from Baltimore; the audacious Hail Mary - a Tahitian Madonna in a red sarong with the child astride one shoulder - from New York; Philadelphia's stunning There is the Temple, with its daffodil hillside against a cerulean sky, and others from Copenhagen, Buffalo, Madrid, Moscow, Paris and St. Petersburg. The result...
...says Harveen Khera, owner of the recently opened Tallula restaurant in San Francisco. "Most people get bored after three or four bites of anything. It's a way of keeping your palate fresh." Tallula bills itself as French-Indian and has dishes like spiced pommes frites with mango ketchup and tandoori squab with cashews and spinach, each costing from $5 to $16. Says Khera: "You have so many flavor profiles going on, you're kind of on a roller-coaster ride in your mouth." And if one wild ride isn't enough, you can always order seconds...
Health is one of my passions. From watching the Discovery Health channel while on the jogger, to making meals with mango, non-fat yogurt, raisins and nuts, to reading (almost exclusively) the health articles in the Wall Street Journal, I’m a health junkie. The summer fitness and nutrition program naturally drew me. But by volunteering with this program, I would be intentionally surrounding myself with those I loved to hate...
Cultivated in Asia for more than 4,000 years, the mango is one of the most popular fruits in the world, and Americans are finally catching on. Last year 361 million lbs. were imported from Mexico, up from 306 million five years ago. Chefs are using the sweet fruits in salads and salsas, as well as contrasting them with chilies in savory dishes. Mangoes are in peak season from May to September. --By Lisa McLaughlin
...spit, “Nice shot in the corner pocket, and by the way, I can put a condom on a banana like nobody’s business. Not because I’m a pervert or shit like that, but because I sheath magnum on my mango-root all the time, right before I have sex with ultimate stick-shift honeys like yourself...