Word: mangoes
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...Cottage Delight of Staffordshire will send home-made date-and-walnut cake, flapjacks, ginger biscuits, vanilla fudge, mango chutney, apple sauce, thick-cut marmalade and piccalilli (it's a mustard pickle) worldwide. www.cottagedelight.co.uk...
Asmara sells beer and wine, as well as mes, a traditional honey wine that tastes like thin fermented honey. The mes is a little intense on top of the heavy stews—opt instead for a fresh squeezed juice. Mango, strawberry, kiwi, papaya or banana juices are blended with ice and served in tall tumblers, providing the perfect cool antithesis to the salty meats...
...Locally caught smoked eel is available from Brown and Forrest of Curry Rivel, Somerset, who will smoke anything - trout, salmon, cheese, venison, ostrich - and deliver across the E.U., but not beyond. www.smokedeel.co.uk Cottage Delight of Staffordshire will send home-made date-and-walnut cake, flapjacks, ginger biscuits, vanilla fudge, mango chutney, apple sauce, thick-cut marmalade and piccalilli (it's a mustard pickle) worldwide. www.cottagedelight.co.uk Upmarket emporium Fortnum & Mason of London 's Piccadilly will ship shortbread, Gentleman's Relish (posh anchovy paste) and some hampers worldwide. www.fortnumandmason.com Brits abroad miss basic corner-shop fare. Expat Shopping delivers worldwide those delicacies...
...appetizers and desserts price in the teens. Nevertheless, if you need a strong jolt to nudge you out of your dining hall doldrums, be sure to try the tuna tartare appetizer—the fish is served on a green and amber-hued tower of cucumber salad and honeyed mango ($13). For entrees, the cous cous royale with seven vegetables ($24) is served in a traditional tanjine style, which ensures tender vegetables and meat since a funnel-like ceramic lid keeps cooking vapors trapped in the dish until the meal is served...
...appetizers and desserts price in the teens. Nevertheless, if you need a strong jolt to nudge you out of your dining hall doldrums, be sure to try the tuna tartare appetizer—the fish is served on a green and amber-hued tower of cucumber salad and honeyed mango ($13). For entrees, the cous cous royale with seven vegetables ($24) is served in a traditional tanjine style, which ensures tender vegetables and meat since a funnel-like ceramic lid keeps cooking vapors trapped in the dish until the meal is served...