Word: manhattanize
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Dates: during 2000-2009
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...crisis could make such a stir? Prior to the recent downturn, those in creative businesses—that is, the clothing designers, the restaurateurs and chefs, the advertisers–were certainly conscious of the extent to which the cash flow of the moneyed can affect their lives. Lower Manhattan eateries and boutiques, the large part of which stake their livelihood on the profligate spending of be-bonused Wall Streeters, were sent reeling in the wake of September 11.Consciousness does not, apparently, conflate preparedness. More and more, it appears that these nine-to-five artistes are just as without direction...
...dream opportunity for aspiring top chefs across the country. Colicchio talked to TIME about fellow judge Toby Young, the love affair between two contestants and saving a life the night before Barack Obama's Inauguration. (VIDEO: Top Chef winner Harold Dieterle gives TIME a tour of his Manhattan restaurant...
...city has no place to go but out. Real estate--cramped central Paris is a mere 41 sq. mi. (105 sq km). That may not compare badly with Manhattan's 24 sq. mi. (62 sq km), but it's dwarfed by New York City's total 305-sq.-mi. (790 sq km) reach and the 610 sq. mi. (1,580 sq km) of Greater London. Meanwhile, London and New York City can accommodate residents, businesses and tourists somewhere Paris can't: high in the air, in skyscrapers. One of the elements that make Paris so appealing in the first place...
...come before you in awe, and I admit some trepidation knowing that I've got an awful lot to learn." - Addressing the diocese at a news conference following a Mass at St. Patrick's Cathedral in Manhattan Los Angeles Times...
...Pacific to see Panama both old (Las Bovedas, a 17th century Spanish fort) and new (Frank Gehry's Museum of Biodiversity, which is still under construction but rising rapidly) before heading to the recently opened Pony Club (www.limoncillo.com) for dinner. Panamanian chef Clara Icaza has worked at Manhattan hot spot Aquavit, and her nuevo-Panamanian menu includes signature dishes such as Turkolimano (grilled jumbo prawns, tomato and feta with lemon-ouzo vinaigrette) and squid risotto in a broth of octopus and roasted red pepper, all served in a pale-wood dining room and accompanied by an ambitious wine list. After...