Word: manhattans
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Dates: during 1950-1959
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Well acquainted with Soviet brass, including Deputy Premiers Anastas Mikoyan and Frol Kozlov (whom he hosted in Manhattan), Winston smoothed the way for getting the U.S. show into the U.S.S.R. during seven self-paid trips to Moscow. Acting in an advisory capacity, he backed up the hard work of Exhibition General Manager Harold C. Mc-Clellan and his fulltime staff. The Soviet government respects Winston's business know-how, has invited him to Moscow three times for counsel on home building. Unlike Fellow Capitalist Cyrus Eaton (TIME, Jan. 19), Winston caustically criticizes Communism and all its works. Says...
WINSTON'S formula is so successful that his own dreams have literally come true. He moves among jewel-like homes on Manhattan's Sutton Square, in Paris' Faubourg St.-Germain and the Riviera's St.-Jean-Cap-Ferrat. On both sides of the Atlantic he is a lavish and witty host to society and royalty. Socialites, politicians, ambassadors and industrialists come to admire his golden-eyed. part-Cherokee wife Rosita (the eighth best-dressed woman in the U.S.), his superb table and cellars, and his tastefully decorated walls (three dozen major works by Renoir, Matisse, Degas...
Such heights are far removed from Manhattan's Lower East Side, where Winston was born and reared, the son of an immigrant from Odessa. Young Winston went to the College of the City of New York ('20) and Fordham Law School, raised a $50,000 stake in the export-import business, shrewdly started horse trading in real estate. In the Depression Winston confidently bought large blocks of land on city fringes, watched his wallet grow fat as the population shifted to the suburbs...
...Manhattan sophisticates (mostly from west of the Hudson), The Four Seasons up to now has been just another baroque concerto by Italian Composer Antonio Vivaldi, or a topflight restaurant patronized by Americans in Munich, Germany. This week Manhattanites and visitors to Manhattan got the offer of an even more baroque outlet. From now on, if money, showmanship, and just plain spectacle count for anything. The Four Seasons will be synonymous with the world's costliest restaurant ($4.5 million to build), which swung open its Park Avenue doors this week on the ground floor of the bronzed Seagram Building...
...Four Seasons also has food. From goose to mousse, it has one of the highest-priced-and most exotic-menus in high-priced Manhattan, in league with Chambord, Le Pavilion, Colony, Brussels, "21." A typical dinner for two, from Sweet and Sour Pike in Tarragon Aspic ($2.25) through Piccata of Piglet in Pastry ($5.25), to genuine Violets in Summer Snow ($1.75), can easily cost up to $70 with drinks and tips. Seasonal foods and delicacies from all over the world are rushed to the restaurant by plane; its $100,000 wine cellar holds 15,000 bottles. If a visitor...