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Word: manila (lookup in dictionary) (lookup stats)
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...neglected. The Department of Agrarian Reform can't even protect their rights against greedy hacienda owners. Without sufficient safeguards, food-security agreements might only aggravate the lot of farmers and their families from Sudan to Indonesia. Remember: the road to hell is paved with good intentions. Dennard Dacumos, Manila...

Author: /time Magazine | Title: Inbox | 4/13/2009 | See Source »

...Shiladitya Chatterjee, an economist at the Asian Development Bank in Manila, says governments need to thrash out a regional system to deal with migrant grievances and to help stranded, indebted workers. "Asia only recently woke up to the importance of this invisible export," says Chatterjee about foreign workers. "There must be better regional cooperation...

Author: /time Magazine | Title: Migrant Workers: A Hard Life Gets Harder | 4/1/2009 | See Source »

Your female co-stars and even some fellow actors have professed their love for you. Who do you have a crush on? Cindy Custodio, MANILA...

Author: /time Magazine | Title: 10 Questions for Clive Owen | 3/19/2009 | See Source »

...Manila and looking for a culinary experience with a community feel, Salcedo Market is hard to beat. This lively event takes place on Saturdays between 7 a.m. and 2 p.m., and features food from the city's best kitchens, all in one neat, bustling, deliciously tasty location...

Author: /time Magazine | Title: A Taste of the World in Manila | 3/5/2009 | See Source »

...fare reflects Manila's cosmopolitan tastes. Authentic renditions of foreign staples include French crepes, German sausages, Malaysian laksa and Indonesian rendang, and people travel from across the metropolis to enjoy them. But they also visit to try Philippine flavors usually found locked inside the country's homes or tucked away in far-flung provinces. Look out for crispy-skinned lechon, or roast suckling pig, from Cebu (Filipinos make an art out of roasting whole animals on spits). Try the rich, fiery-hot Bicol Express from southern Luzon (a pork and vegetable dish with coconut and chili). And don't miss...

Author: /time Magazine | Title: A Taste of the World in Manila | 3/5/2009 | See Source »

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