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...Lithuanian immigrant named Dov Behr opened the first matzo-making factory in Cincinnati, Ohio. Behr adopted the name Manischewitz, named his factory the B. Manischewitz Company and developed an entirely automated method of matzo production. In advertisements, Manischewitz boasted that "no human hand touches these matzos!" By 1920, he was the world's largest matzo producer - at 1.25 million rectangular, sheetlike matzos a day - but he always adhered to the original kosher rules. As Manischewitz's popularity grew, so did the general perception of matzo. Gone were the lumps and bumps of homemade mazo; machine-made mazo was uniform...

Author: /time Magazine | Title: So You Think You Know Matzo? | 4/9/2009 | See Source »

...Apollo 17 astronaut Gene Cernan shouted, "Man, oh, Manischewitz," the matzo company's slogan, in the middle of his moonwalk...

Author: /time Magazine | Title: So You Think You Know Matzo? | 4/9/2009 | See Source »

...just hope they spare the Manischewitz...

Author: By June Q. Wu | Title: Bye, Bye, Rabbi? | 3/4/2009 | See Source »

...last Saturday night when the Harvard Reform Minyan, a prayer community at Harvard Hillel, hosted a screening of “Wet Hot American Summer” to provide Passover-observing students with a kosher-friendly study break, complete with matzah pizza, Havdalah prayers, live guitar, and plenty of Manischewitz wine. Jaclyn B. Granick ’08, Harvard Reform Minyan’s membership chair, described matzah pizza as a popular snack made from layers of tomato sauce, cheese, and vegetables on matzah. “Even at regular meals, the only thing the dining hall gives...

Author: By Jun Li, CONTRIBUTING WRITER | Title: Wet Hot American Passover | 4/11/2007 | See Source »

...cups Manischewitz...

Author: By FM Staff, | Title: Drinky Drink | 4/21/2005 | See Source »

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