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Word: mannings (lookup in dictionary) (lookup stats)
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...quality and feeling. It is true that I belong to another older generation, but “today” belongs to young people, and now is their moment. The best example is the pianist on tour with me, Roberto Fonseca. He loves jazz, [and] he is a virtuous man. We have to help new generations...

Author: By Araba A. Appiagyei-Dankah, CONTRIBUTING WRITER | Title: SPOTLIGHT: Omara Portuondo | 2/23/2010 | See Source »

...cover of Shearwater’s new album, “The Golden Archipelago,” features strikingly dramatic imagery. A man on a canoe, completely covered in a white sheet, follows a golden, sunlit pathway toward a lush island. It suggests a reversion to an innocent and natural life, immediately hinting at the album’s anti-societal theme. Unfortunately, after appreciating the cover, it is probably best to leave “The Golden Archipelago” alone, as the album fails to achieve the quality of music necessary to back up such a powerful message...

Author: By Edward F. Coleman, CRIMSON STAFF WRITER | Title: Shearwater | 2/23/2010 | See Source »

Accompanying Meiberg’s affected voice are his equally affected lyrics. A particularly insufferable track is “Corridors,” which depicts a man being tortured by the man-made world. At the climax of the song, Meiberg screams out, “Chain him to the burning carousel / Till the horses tire / Blast away the bearings of his life / Till his eyes are wild / Till his eyes are white.” This violent imagery is the epitome of how appalling Meiberg’s hatred for the man-made can be. Yet his overbearing...

Author: By Edward F. Coleman, CRIMSON STAFF WRITER | Title: Shearwater | 2/23/2010 | See Source »

...rapture describing everything from his new dishes ("There's going to be peppery calves' tongue, two meat pastas with meat sauces - actually meat juices! - plus two rib-eye steaks") to his plan for compliance with HACCP, which every N.Y.C. restaurant is required to follow, for food safety. The man is cranked up. Even the concept of failure seems to be a tonic for him. "There are five ways for everything to go wrong, and I'm a little nervous, but that's exciting," he says. (Watch 10 Questions for Mario Batali...

Author: /time Magazine | Title: Mario Batali, Celebrity Chef, Gets Back to Cooking | 2/23/2010 | See Source »

...names and make the food come alive. And for those other chefs on the Beard list, the ones who are creating fantastic, blooming bistros in Portland, Ore., Nashville and Savannah, Ga.? Someday soon they'll want to open a new restaurant, and when they do, someone will have to man the stove they leave behind. And, like Batali, they'll miss...

Author: /time Magazine | Title: Mario Batali, Celebrity Chef, Gets Back to Cooking | 2/23/2010 | See Source »

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