Word: manos
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...would secure Haiti's north. And those multinational forces? Caribbeans and others won't move in until everything's already peaceful: "This is an all-American show in the opening hours and the opening days," Thompson says.THE HAITIAN BATTLE PLAN? Haiti's elite troops aren't exactly planning a mano-a-mano confrontation: TIME's Allis reports that many have already changed into their civvies and gone home -- with weapons. The so-called "evaporation defense," which the junta threatened weeks ago, would leave 7,500 Haitian soldiers in hiding as 20,000 better-armed U.S. troops scour the country...
...Mano a mano. Powerhouse vs. powerhouse. The traditional titan vs. the upsurgent underling. One could imagine a great match, made all the better by a perfect ending--a hardfought Crimson victory, its second league championship in a row and a spot in the NCAA's tournament of eight...
Which brings us to the Gore-Perot mano a mano. Perot is right; the President's challenge is a desperate gamble. The Texan, who smacks his lips at the very thought of red meat, accepted with relish. Meanwhile, the Harvard-educated Gore is hitting the books...
...ball. It was just a wonderful job. The ultimate sort of fantasy reenactment the story involves him on one side of the mountain and me on the other. We're sort of stalking each other, and finally we come together at the end and have the huge, climactic mano a mano at the edge of a cliff. One of us loses I won't tell you which (laughs) the great extent of my working with sty was this big fight scene. Of course, he's tremendous at that. It's what he does best So it was great. You could...
Miami's South Beach is the center of the gourmet trend. Less than five years ago, SoBe's Ocean Drive had just one restaurant; now more than 35 bars, restaurants and cafes dot the beach, the best being Norman Van Aken's coolly modern A Mano. Regulars at the year-old hot spot dig into Vietnamese spring rolls with seared, black sesame seed-coated swordfish, or rum-painted grouper with a tangy-sweet mango mojo and crispy plantain curl. "The idea is for chefs trained in Old World methods to use New World ingredients," Van Aken says...