Word: manye
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Dates: during 1950-1959
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The average new supermarket now devotes 80 ft. of space to frozen foods, carries as many as 100 different cake, cookie and biscuit mixes, about 50 kinds of baby food, shelf after shelf of quick rice, instant salad dressing and other jiffy goods. The housewife can buy her frozen potatoes...
Cornish Hen Perigourdine. All this,added to the return of veterans from posts abroad and the great increase in travel, has upgraded and greatly widened U.S. food tastes, whetted appetites for exotic new dishes. Many Americans who only ten years ago thought that an artichoke was part of an automobile...
Many famed restaurants have joined the march to the freezer. Manhattan's gilt-edged Chambord puts out a full French line, including bouillabaisse à la Marseillaise, soufflé Grand Marnier, and Cornish Hen Perigourdine with sherry, truffles, foie gras, wild rice and brandy. Schrafft's has put on...
Cooked-ln Religion. The revolution toward convenience wins a new battle-and explodes into new products-almost every week. General Foods' Mortimer chafes at the fact that there are just so many vegetables, so he has put his company to work creating "new" vegetables. General Foods separately purees two...
Charlie Mortimer believes that there is still a great future in convenience foods: "their growth is just beginning." Better methods of packaging, freezing, mixing and cooking are on the way to tempt the housewife. She may soon be able to duplicate the cooking feats of big hotels and restaurants; many...