Word: mao
(lookup in dictionary)
(lookup stats)
Dates: all
Sort By: most recent first
(reverse)
...Brahm, a New York native, arrived in Beijing in 1981 as a student, clutching a well-worn copy of Mao's Little Red Book and seeking the revolutionary fervor he first encountered in Edgar R. Snow's Red Star Over China. He was too late, of course: Deng Xiaoping had already started his radical transformation of the country. Undaunted, Brahm folded his romantic visions of a communist utopia between the pages of his Little Red Book, left it on the shelf and plunged headlong into a rapidly modernizing China. He apprenticed himself to a British law firm and from there...
...building postrevolutionary China. I want to capture the essence of how people lived then and how powerful people made decisions." Despite Brahm's enthusiasm for the early idealism of China's communist liberation, many of his vintage treasures?posters, lamps, porcelain figurines depicting Red Guards and busts of Mao?date to the darker days of the Cultural Revolution...
...Guards), as well as items donated by Party members and their families. Low-slung leather chairs in the cigar lounge were used by members of the Politburo; the green-shaded lamps came from the desks of ministers; a thick purple curtain in the reception area comes from Mao's house in the exclusive government compound of Zhongnanhai...
...page from Red Star Over China still on the roller. The two sumptuously decorated Concubine Suites, complete with silk-draped, Ming-era opium beds, are designed for guests who, says Brahm, "always wanted to be a concubine?or have one." The Chairman's Chrysanthemum Suite is modeled on Mao's library and bedroom, where he received most of his visitors. The bookshelf above the antique bed is stacked with the Great Helmsman's favorites: Sun Tzu's The Art of War, Lo Kuan-chung's Romance of the Three Kingdoms, Karl Marx's Das Kapital and several treatises on Chinese...
...that celebrate the Cultural Revolution by serving up the hearty peasant fare that Beijingers remember from their enforced exile in the countryside. Brahm's approach is far tonier. His Red Capital Club boasts Zhongnanhai cuisine?the preferred dishes of the Party ?lite who lived in Beijing's government enclave. Mao's favorite meal, red roast pork with bitter melon, is on the menu, as is Deng's family recipe for chicken. (That dish comes garnished with black- and white-cat sculptures?carved out of beets and turnips?in honor of Deng's famous economic axiom: It doesn't matter...