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...Paris, New York City and Tokyo, tableware and other design items for Alessi and Moser and a lamp for Fontana Arte. But it was that Selfridges department store, one of the most talked-about and widely published recent buildings in Britain, that put the firm seriously on the map, and even onto a British postage stamp, part of a series last year devoted to exceptional new buildings in Britain...

Author: /time Magazine | Title: Thinking Way Out of the Box | 2/27/2007 | See Source »

...range of special activities, including taking a spin in a race car on a road track. Oh, and when Thorne is in London, he can rent a Rolls-Royce through the club's reciprocal program there. Similarly, members of Exclusive Resorts are assigned a vacation planner to help them map out their days in paradise and, once they arrive at a home, have access to the services of a concierge 24/7...

Author: /time Magazine | Title: The Leasing Life | 2/27/2007 | See Source »

...Government doesn’t take on issues like this naturally. The only time that changes is when domestic constituencies team up in order to make it politically costly to look away,” she said. “The Sudanese issue got on the map when evangelical students, the lost boys, and legislators teamed up to put it on the map.” Students said they were inspired after hearing Eggers and Valentino speak. “That Valentino had such a commitment to being open, to friendship, that he reacted to disaster in that way, that...

Author: By Brenda C. Maldonado, CRIMSON STAFF WRITER | Title: Author and His Muse Talk Darfur | 2/27/2007 | See Source »

...potential hot spot in Northeast Asia, from Beijing to Pyongyang to Taipei. As he gives a group of foreign journalists a briefing on Iwakuni, Satoru Shoji, an MSDF captain with the blunt build and cauliflower ears of a rugby player, points toward the area west of Japan on a map and says, "This is the area we have to watch out for." There isn't any doubt about which countries he's referring to: North Korea and China...

Author: /time Magazine | Title: Japan's Stealthy Military | 2/22/2007 | See Source »

Victor Arguinzoniz is the best grill man ever. His restaurant, Etxebarri, is in a Basque farmhouse about 40 minutes and a world away from Bilbao, in Axpe, a postcard village set among skyscraping peaks, and impossible to find on a map. Trust me, it's worth the trouble. Arguinzoniz makes his own charcoal from local hardwoods. He has also invented a custom grill with a pulley system that allows precise control of oxygen intake, levered grill surfaces that can be kept meticulously clean for a light smoke, and a mesh-bottomed pan that grills such refined foods as caviar...

Author: /time Magazine | Title: One Man's Meat | 2/21/2007 | See Source »

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