Word: marbella
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Dates: during 2000-2009
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...Veta la Palma, they wait until each fish weighs 2 lb. (1 kg), a process that takes three to four years. The result - as with pata negra pigs - is superior flavor. Chef Dani García, of the Michelin-starred restaurant Calima in Marbella, uses Veta la Palma's fish in one of his signature dishes. "It actually tastes better than most wild sea bass," he says...
USAGE: "Neapolitan gangsters, including the alleged fugitive boss captured Saturday night in the city of Marbella, have a name for Spain: La Costa Nostra ... The term plays off Cosa Nostra, or Our Thing, as the Mafia is called, and underscores what authorities say: that Spain has become a top base for the Naples underworld." --Los Angeles Times...
Will he go for a chic pied-a-terre in Barcelona's Barri Gotic? A hacienda amid the Andalusian olive groves? Or will Omar bin Laden discreetly opt, as so many of his countrymen already have, for a marble and gilt-clad villa in Marbella...
...declared himself an "ambassador of peace." Although, as the press here predicted, his plea was rejected, he does has multiple opportunities for appeal. And even if that fails, he may still get what Spanish newspaper El País suggests he is truly after. Not the villa in Marbella, perhaps, but at least publicity for a forthcoming book on his relationship with...
...Anne. That process of constant upgrading has helped make Spain rich - and kept cranes along the Mediterranean coast operating at sometimes reckless speed. Now the trade is slowing down, and there are warning signs of decay. An alleged kickback scheme has led to high-level arrests this year in Marbella, Spain's jet-set and botox capital. Authorities in the Valencia region have been challenged by foreign owners and the European Commission over a 12-year-old law that allows communities to reclassify already developed land and force owners to sell. Environmentalists have been deploring the overdevelopment of the Spanish...