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...former Beppe and current Maremma chef Cesare Casella as dean of Italian Studies in New York City), and it has created a partnership with Italy's prestigious, government-accredited International School of Italian Cuisine in Colorno, near Parma, whose rector is Italy's first Michelin three-star chef, Gualtiero Marchesi...

Author: /time Magazine | Title: Advanced Italian | 12/16/2006 | See Source »

...former Beppe and current Maremma chef Cesare Casella as dean of Italian Studies in New York City), and it has created a partnership with Italy's prestigious, government-accredited International School of Italian Cuisine in Colorno, near Parma, whose rector is Italy's first Michelin three-star chef, Gualtiero Marchesi. Designed for professionals, the seven-month course strives for a panoply of the best in upscale Italian cuisine and American know-how in restaurant management. Up to 20 students will open the academy in January with 10 weeks in New York City, concentrating on intensive Italian language instruction and Italian...

Author: /time Magazine | Title: Advanced Italian | 12/12/2006 | See Source »

...points to Marchesi de Frescobaldi--best known for its Tuscan red wines, such as Nipozzano Chianti Rufina--which has acquired property in Friuli to make Sauvignon, Pinot Grigio and Ribolla Gialla white wines. "The Italians have figured it out--how to create tastes that suit the American palate," says John Fredrickson of Gomberg, Fredrickson & Associates, a wine-industry consultancy in San Francisco. In the U.S. market, Italian Pinot Grigios represent the largest import category. At the higher end of the market, the new category of Super Tuscans--such as Tignanello and Sassicaia--are commanding prices of $80 a bottle...

Author: /time Magazine | Title: Who Really Owns That Winery? | 10/28/2002 | See Source »

...than by brand. Growth potential in Europe is dampened by the fact that in the change from an agrarian to an industrial society, wine consumption in Italy and France has plummeted from 180 liters a person in 1900 to 40 liters now. And yet, over the past five years, Marchesi de' Frescobaldi has doubled sales, to $40 million, and hiked its profit margins from under 13% to better than...

Author: /time Magazine | Title: Vintage 21st Century: Frescobaldi | 11/27/2000 | See Source »

...rival, Joan Sutherland (see box, page 81), have since then mastered. Beverly comes by the bel canto tradition not only through her admiration for Callas, but through years of study with the late Estelle Liebling. Miss Liebling was, professionally speaking, a direct descendant of the 19th century's Mathilde Marchesi, the influential voice teacher of such fabled bel canto sopranos as Nellie Melba and Emma Eames...

Author: /time Magazine | Title: Music: Beverly Sills: The Fastest Voice Alive | 11/22/1971 | See Source »

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