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...Marco T. Sanchez San Francisco...

Author: /time Magazine | Title: Letters, Oct. 29, 1979 | 10/29/1979 | See Source »

French food is well represented in the mid-priced to expensive range. Marco Polo, a well known Francophilic big spender, wines and dines his friends at Voyagers. The food is reputedly quite good, if overpriced, but no student has ever been wealthy enough to verify it. Isabella took Columbus to Ferdinand's on Mt. Auburn St., another posh place with good eats. The Sunday brunch there-and at Autre Chose up Mass Ave.-is usually very good, and reasonably priced...

Author: NO WRITER ATTRIBUTED | Title: Where Elites Meet to Eat, Read and Rock and Roll | 6/25/1979 | See Source »

WIFEMISTRESS Directed by Marco Vicario Screenplay by Rodolfo Sonego...

Author: /time Magazine | Title: Cinema: La Diff | 2/12/1979 | See Source »

Wifemistress is several shades less solemn. Its structure in fact is that of a sex farce, though its tone is more appropriate to a sentimental comedy. The disparity may arise because Director Marco Vicario (Homo Eroticus) can't quite manage the French trick of finding cuckoldry hilarious. The situation, at any rate, is satisfactorily ridiculous. Luigi (Marcello Mastroianni) is a wealthy wine merchant, an idealist and a writer of tracts on the equality of women. He is also a great philanderer, with mistresses and bastard children all around Italy. But what has that to do with idealism...

Author: /time Magazine | Title: Cinema: La Diff | 2/12/1979 | See Source »

...always be expected. Like a good novel, a well-done cookbook is also a sociological document, recording the infinite ways in which people all over the world nourish, titillate and please, borrowing from one culture, lending to another. Even before the Romans planted vines in Southern France, before Marco Polo returned from China bearing the secrets of pasta and ice cream, mankind was engaged in this most civilized exchange. It continues...

Author: /time Magazine | Title: Books: An International Bill of Fare | 1/1/1979 | See Source »

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