Search Details

Word: mardy (lookup in dictionary) (lookup stats)
Dates: all
Sort By: most recent first (reverse)


Usage:

When Michael Gerardi arrived for his first date with Connie Babin, he brought a single red rose. Connie and Mike had met at a Mardi Gras party in the French Quarter; a day or so later he called her up and asked her out to dinner. Connie was 37 years old--a dozen years older than Mike--but there was something about her that made him think about settling down and raising a family. "Momma, this may be the one," he had told his mother...

Author: /time Magazine | Title: Dead Teen Walking | 1/19/1998 | See Source »

Today, it has become somewhat of a mecca for Halloween wanderers, creating a "Mardi Gras-type atmosphere," says Sean Coughlin, an employee of the Salem Wax Museum...

Author: By Brendan H. Gibbon, CRIMSON STAFF WRITER | Title: Spook City | 10/31/1997 | See Source »

Within a week, Copeland had sued Rice for defamation and libel, Rice had reportedly tossed gold-colored rubber rats out of her midnight-black limo during the Mardi Gras Eve parade, and Copeland had ridden on a float with a stake holstered to his waist and a ring of garlic around his neck...

Author: /time Magazine | Title: NEW ORLEANS: THE VAMPIRE STRIKES BACK | 3/17/1997 | See Source »

Anticensorship advocates responded hotly to suggestions that the Internet was responsible. But clearly the technology can facilitate some strange behavior. Communicating anonymously "leads to the Mardi Gras phenomenon," says Paul Gilster, who has written five books about computers. Because "you're wearing a mask, you feel you can act and speak with impunity...

Author: /time Magazine | Title: DEATH ON THE INTERNET | 11/18/1996 | See Source »

...tasted rich enough to make a cardiologist apoplectic. Folse, owner of the celebrated Lafitte's Landing restaurant near Baton Rouge, served thick seafood gumbo, sauteed herb-encrusted duck breast, sauteed speckled trout, fried soft-shell crawfish, salad with vinaigrette dressing and--for those who had room left for it--Mardi Gras cake. Every dish was prepared the old-fashioned Louisiana way, with generous dollops of oil; every bite tasted heavenly. Yet the whole thing, from soup to dessert, was a low-fat meal. That's because Chef Folse had cooked it not with conventional oil but rather with an experimental...

Author: /time Magazine | Title: HEALTH: ARE WE READY FOR FAT-FREE FAT? | 1/8/1996 | See Source »

Previous | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | 32 | 33 | Next