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Word: margarete (lookup in dictionary) (lookup stats)
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...There was much more energy and aggression all the way through,” said Harvard assistant coach Margaret Elias ’02, who fell to her former teammate in the quarterfinals 9-1, 9-2, 9-5. “There was a positive energy level unlike the intercollegiate [play...

Author: By Lisa Kennelly, CRIMSON STAFF WRITER | Title: Hall Continues Career | 3/25/2004 | See Source »

...Staff writer Margaret W. Ho can be reached at mwho@fas.harvard.edu...

Author: By Margaret W. Ho, CRIMSON STAFF WRITER | Title: Website Encourages Political Involvement | 3/24/2004 | See Source »

...kitchens of Australia, 1968 was a year of revolution. While women's Libbers fled cooking's drudgery, career woman Margaret Fulton embraced its joys. Her eponymous cookbook, mixing standards like pot roast with exotic dishes like goulash, sold 1.5 million copies, lured Australians back to the stove and helped fire a national love affair with food. Now 80, Fulton has just released an updated edition. She talked to TIME's Elizabeth Feizkhah about timing, tidiness, and how to boil eggs...

Author: /time Magazine | Title: 10 Questions for Margaret Fulton | 3/17/2004 | See Source »

...write the original Margaret Fulton cookbook? I wrote it as a family reference book - so my husband could boil an egg if I was away, or my daughter could cook if we were out. I think it was a discovery for her, that when she tried to make something it really turned...

Author: /time Magazine | Title: 10 Questions for Margaret Fulton | 3/17/2004 | See Source »

When did you start cooking? I was the youngest of six children, so there was a big meal to be prepared every night. I can remember, when I was about nine, my mother making me stir the custard and saying, "Watch what you're doing, Margaret. Make sure it doesn't curdle, and it's ready when it coats the spoon." It was Mother who really made me aware of the details...

Author: /time Magazine | Title: 10 Questions for Margaret Fulton | 3/17/2004 | See Source »

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