Word: margarita
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...composed,” Peterzan said. “Everything kind of clicked.” Stewart won her first singles match of the season easily by a score of 6-2, 6-2. Two Harvard players saw their first action of the season. At No. 6 singles, freshman Margarita Krivitski competed well in the early portion of each set but could not hang on toward the end and dropped the match, 6-2, 6-2. “In her first match of the year as a freshman she did really well today,” Green said...
...Brush said they have been able to close two blocks of Miro Street—right across from Tulane’s campus—for special events like Cinco de Mayo parties, whereas closing two blocks of Mt. Auburn street for an iced-margarita party is almost laughably unlikely...
...purported health benefits than in the deeper flavor profiles and the wow factor that dark foods offer. "Black is just fun to work with," says Tim Love of the Lonesome Dove Western Bistro in Fort Worth, Texas, where he just started serving a fig-and-black-lime margarita and surrounds his mango-sauted salmon with an intense puree of earthy black trumpet mushrooms. "It's unexpected. It looks great on a plate," he says. The visual lan also appeals to the chefs at DavidBurke & Donatella in New York City. "We focus on eye-catching presentation," says chef...
...live in a mental institution after writing a historical account of Jesus’s crucifixion—a book that becomes a meta-novel within the text—breaks out to serve as the hero. He yearns for the love of his former muse and mistress, Margarita. She, in turn, makes a Faustian deal with Satan to reunite with her long lost love. What ensues is absurd, intricate, and absolute unforgettable. The book is simultaneously a fairy tale, an epic, a religious allegory, a political satire, and, primarily, a harrowing romance. Yet, despite it’s amalgam...
...central Spain, a mild winter had protected sprouting plants from frostbite while cool summer temperatures had kept roots from scorching under the Castillian sun, and this farming town, located two hours northwest of Madrid, expected an abundant crop. But then came the voles. By harvest time in late August, Margarita Alonso's hope had turned to despair. "Look at this!" she exclaimed disgustedly as she discarded gnawed potatoes from atop the family combine. "They've eaten half the crop...