Word: margaritas
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...Florentine artist filippino Lippi was the product of a scandalous 15th century love affair: his father, Filippo, an artist and Carmelite friar, was chaplain of Santa Margarita convent in Prato when he ran off with a beautiful nun named Lucrezia Buti. Their illegitimate son, coached by a Florentine painter, became one of the most famous artists of his age, known for the imagination and versatility of his work and patronized by the rich and powerful. The twist in the tale came four centuries later: Filippino's fame had long since faded when England's Pre-Raphaelites "discovered" the genius...
...able to stomach it. Offering the bitter kick of a shot of 151 without any of the high-proof rewards, this flavor is only recommended for the most masochistic. Baskin Robbins’ other offering, however, proved delicious. Conjuring images of spring break and beach-side bars, their Margarita Ice flavor was as good as the real thing. Without the nagging taste of tequila, this dessert was sweet and delicious, even emulating the icy consistency of the frozen drink. Plus the price is right, with a full-sized cone coming in at under...
...able to stomach it. Offering the bitter kick of a shot of 151 without any of the high-proof rewards, this flavor is only recommended for the most masochistic. Baskin Robbins’ other offering, however, proved delicious. Conjuring images of spring break and beach-side bars, their Margarita Ice flavor was as good as the real thing. Without the nagging taste of tequila, this dessert was sweet and delicious, even emulating the icy consistency of the frozen drink. Plus the price is right, with a full-sized cone coming in at under...
Pomegranate martinis made with pomegranate juice, vodka and a splash of grapefruit are becoming the hipster drink of choice, and the pomegranate margarita is the signature cocktail at Rosa Mexicano in New York City. Chefs are finding innovative uses for the fruit in dishes sweet and savory. At Bolo, also in New York City, Bobby Flay features a roasted-butternut-squash soup with toasted almonds and pomegranate molasses, while at Wheatleigh in Lenox, Mass., chef Bryce Whittlesey has created a Manjari velvet-chocolate cake that is served with fresh pomegranate seeds and a reduction of pomegranate with cinnamon...
...part of the bulging cornucopia of ersatz sweets that is helping change the way millions of Americans snack. Catering to adherents of the high-protein, low-carbohydrate Atkins diet, foodmakers are filling out the $40 billion diet industry with alternative versions of their favorite sins, from marshmallows and margarita mix to biscotti and beer. And thanks to increasingly successful formulations of sugar substitutes, many members of this new generation of munchie killers are downright delicious. "They've come to my rescue," says Dallas resident Frank Edwards of Da Vinci Gourmet's sugar-free flavored syrups...