Word: margittai
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Dates: during 1990-1999
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...token of gratitude for the joy their skills and genius added to the lives of those who've been lucky and sensible enough to dine at their restaurants." Included in the list are the creme de la creme of upscale eating: Andre Soltner of Lutece, Paul Kovi and Tom Margittai of the Four Seasons, Sirio Maccioni of Le Cirque. Forbes also remembered the leather-clad practitioners of another favorite pastime: he left $10,000 to the American Motorcyclist Association and $1,000 each to 26 cycle clubs...
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