Word: margliaro
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Dates: during 1998-1998
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...Joseph Margliaro describes his Highland Avenue business as an "old-fashioned Italian neighborhood bakery," the lifeblood of local college cannoli fans. La Contessa is a humming factory of sweet morsels like macaroons, almond bars and biscotti which emerge from the barn-sized oven perfectly crispy and begging to be devoured. All of the sumptuous pastries follow traditional recipes which can be traced back to the kings of Italy. Joseph began learning the trade as a young child and has been polishing his baking technique for 68 years (La Contessa itself has been tempting palates for four decades.) While other bakeries...
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