Word: marinaras
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Dates: during 2000-2009
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Simmer a large pot of salted water for the pasta. Before cooking the pasta, prepare marinara...
...Marinara• 1/2 cup extra-virgin olive oil• 2 small onions, finely chopped• 2 garlic cloves, finely chopped• 1/2 tsp. sea salt• 1/2 tsp. freshly ground black pepper• 2 (32-oz.) cans crushed tomatoes• 2 dried bay leaves• 2 Tbsp. chopped thyme• 1 Tbsp. chopped rosemary• 3 Tbsp. chopped basil
THERE WAS A TIME when a pizza pie was simple: red (marinara), white (mozzarella) and round. As the first pizza chef at Wolfgang Puck's '80s hot spot Spago and later the architect of the menu for the national chain California Pizza Kitchen, Ed LaDou was pivotal in elevating the dish to gourmet status. A cult figure to celebrities--who flocked to the Los Angeles Spago for his latest creations--LaDou topped his pies with such unconventional ingredients as duck sausage, smoked salmon, hoisin sauce and barbecued chicken, his signature. The culinary mission? To expose diners to what he called...
...Naples, which would also imply the best pizza in the world. He makes the classic thin, crusty Neapolitan pizza with a scrape of smashed tomato and choice of toppings - as do hundreds of other places in town. The most iconic are the margherita (tomato, buffalo mozzarella and basil) and marinara (tomato, garlic, oregano and olive oil). The difference is in Ernesto's wrist: dough-stretching technique is critical. Even his son Luigi, working with the same ingredients and oven, can't yet make a pie quite up to his father's standard. "The boys are still learning," says Ernesto...
...Matz's puttanesca has reached the finals. After a few years of rounds that added Asian, Caribbean and Latin American flavors to the menu, this round of revisions will reimagine familiar classics like spinach salad, corned-beef hash and spaghetti with red sauce; the puttanesca is a twist on marinara. The winners will debut on Cheesecake Factory menus later this month...