Word: marinaras
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Dates: during 2000-2009
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...Godfather and The Sopranos. But we want to know more, whether it's about the prep work for plunging an ice pick into someone's neck (tape the handle to avoid fingerprints) or the supplies needed for going to war with another crime family (bring big pots for marinara sauce to feed everyone at the safe house). Now two breezy new gangland guides, Donnie Brasco's The Way of the Wiseguy (Running Press; 224 pages) and Henry Hill's forthcoming Gangsters and GoodFellas (M. Evans & Co.; 273 pages), break the code of omerta even further...
Part Romeo and Juliet, part Sopranos on crack, part Law and Order—Mystery Marinara mixes up an experience unlike any other. If you’re willing to spend fifty bucks for a surreal and hilarious experience, go for it—if you’re in the mood for Italian cuisine, however, good ol’ Sbarro’s wins...
...basement of Ristorante Marino in Davis Square. On Saturday night at 7 p.m., we warily make our way past sedate diners and down the stairs to the restaurant’s theater. Instantly we are accosted by a corpulent madam in a red silk dress. “Mama Marinara,” as she calls herself, presses us into her vast bosom before entreating us—or rather screaming at us like an over-the-top Italian matriarch—to follow her son “Riga” to table number two. A man dressed...
...munch olives and dig into our slightly wilted salads, struggling to make small talk with the other couples as the tension mounts. Mama Marinara and the rest of the cast circulate the room, energetically chatting with the audience and using eyeliner to draw unibrows, goatees, and eyeglasses on the most unsuspecting spectators. “Fusilli the Enforcer,” Don Carbonara’s bodyguard, serenades us with “Amore” and other North End favorites on his accordion. Then, in the midst of enjoying our cheese ravioli, the lights dim and the star-crossed...
...even get started on whether the tomatoes should be cooked or raw, how much salt, sugar and trans fat there is in the garlic bread, or how many calories are packed into that marinara sauce...