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Word: marinas (lookup in dictionary) (lookup stats)
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...Iraq matters and everything else is distant, that’s what the poll is saying,” said Matthew Baum, a visiting associate professor of public policy at the Kennedy School of Government (KSG). The poll, started in 2000 by Harvard students, is led by student chairs Marina Fisher ’09 and Matthew T. Valji ’08 with the help of IOP Polling Director John Della Volpe. The poll claims a margin of error of plus or minus 4 percent and is unique among its peers in that it is administered entirely online...

Author: By Elizabeth A. Joyce, CONTRIBUTING WRITER | Title: IOP Survey Reports Youth Voter Views | 12/6/2007 | See Source »

...visitors will be able to choose from three tours on “Gods in Color” and four tours on other exhibits, including “Tradition Redefined: Modern and Contemporary Chinese Ink Paintings from the Chu-tsing Li Collection, 1950–2000.” Marina Fisher ‘09, who will be leading one of the three tours on the “Gods in Color” exhibit, expresses the group’s inclusive goals. “A lot of people would probably not come to the museum otherwise...

Author: By Jenny J. Lee, CONTRIBUTING WRITER | Title: Student Group Goes Greek at the Sackler | 11/30/2007 | See Source »

...underwater wrist compass and Marina Militare watch...

Author: /time Magazine | Title: Living Large | 11/19/2007 | See Source »

...After dark, he sometimes drives a few miles into the center of Hartlepool for dinner, where a marina built by the council is bolstered by two new call centers and a tourist attraction. The pride of the town is now HMS Trincomalee, a restored 1817 warship, just like the ones Hartlepool was once famous for building, another ghost ship in a town haunted by them...

Author: /time Magazine | Title: 'Ghost Ships' Haunt a Fading Port | 11/2/2007 | See Source »

...THESSALONIKI Putting modern Greek cuisine on the gastro map is one of the newer events at the Sani Gourmet Festival (May 17-24), an ambitious yet laid-back mix of workshops, tastings and dinners at a chic marina resort near Thessaloniki. Christoforos Peskias, whose Athens restaurant 48 has one Michelin star, promises to outdo his debut last year, when he deconstructed the Greek salad with tomato sorbet, peppers and feta in jelly, cucumber in foam, onion in thin chips and olive puree. A fine line-up of Mediterranean chefs will complement the Hellenic focus. www.saniresort.gr...

Author: /time Magazine | Title: A Chef's Tour of the World | 10/9/2007 | See Source »

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