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Word: marination (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
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Usage:

...since won nearly every prestigious poetry award, including a Guggenheim fellowship and the Ruth Lilly Poetry Prize, which carries a $100,000 purse, both in 2004. She has kept herself at a remove from the poetry community and has happily taught remedial English at the College of Marin in Kentfield, Calif., for nearly 30 years...

Author: /time Magazine | Title: America's Busiest Poet | 7/23/2008 | See Source »

Leader of the Revolutionary Armed Forces of Colombia (FARC) since it was formed in 1964, Pedro Antonio Marin was known to his comrades-in-arms by his nom de guerre, Manuel Marulanda--or by the nickname Tirofijo, "Sureshot," which he earned for his marksmanship. The son of a peasant farmer, and a rebel fighter since his teens, Marulanda lived much of his life in Colombia's mountains and jungles. There, despite having only a sixth-grade education, he directed FARC's antigovernment operations, kidnapping and, later, drug trafficking. He was believed...

Author: /time Magazine | Title: Milestones | 5/29/2008 | See Source »

...truth be told, the tradition of the fatigue-clad Latin American guerrilla, striking and vanishing through mountainous jungle terrain with a raised fist and a Marxist slogan, died years before Pedro Antonio Marin - known by his nom de guerre, Manuel Marulanda - passed away two months ago in a remote Colombian forest. But Marulanda's death by heart attack, confirmed over the weekend by the rebels he commanded for 44 years, makes it official: the Che Guevara era, like that of the hemisphere's military dictatorships, is over. And so, for all intents and purposes, is Marulanda's once feared...

Author: /time Magazine | Title: Colombia's Rebel Patriarch Is Dead | 5/25/2008 | See Source »

According to Marin, part of Savory’s appeal is the niche it fills among other Harvard publications. “I’m not sure there is a magazine like this at Harvard,” she says...

Author: By Charleton A. Lamb, CRIMSON STAFF WRITER | Title: A Magazine to Make Your Mouth Water | 4/16/2008 | See Source »

Unfortunately for Savory, however, Marin may be wrong. Currently, the Harvard Culinary Society publishes Taste, a monthly newsletter devoted solely to food at Harvard. According to Erin E Miles ’09, the editor of Taste and an inactive Crimson photographer, the Culinary Society reached out to Shen, but didn’t get a response...

Author: By Charleton A. Lamb, CRIMSON STAFF WRITER | Title: A Magazine to Make Your Mouth Water | 4/16/2008 | See Source »

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