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Standing among his knotted, 160-year-old Romorantin vines on a recent summer day in Soings-en-Sologne, central France, winemaker Henry Marionnet recalled the words of the expert who authenticated the plot's age a decade ago: "You are in the presence of an eternal vine." The rare Loire varietal was introduced in 1519 under François I, and that this patch survived the phylloxera epidemic is as miraculous an anomaly as the nectar it produces. With blinding minerality and peach notes "it's a wine from another world," says Marionnet of his cuvée Provignage...

Author: /time Magazine | Title: French Wine's Growth Potential | 7/29/2009 | See Source »

Other winemakers are becoming intrigued. After Marionnet created a cuvée from the abandoned Gamay de Bouze, young neighbor Julien Courtois of Clos de la Bruyère created his Elément-Terre of pure Gamay de Chaudenay. The two are undoubtedly the only cuvées of their kind. And using the traditional oxidative vin de voile method - in which casks are only partially filled, allowing yeast to grow on the wine's exposed surface - Courtois has transformed ancient Loire varietal Menu Pineau into an ethereal wine with a bouquet of hazelnut and mouth of caramelized apple...

Author: /time Magazine | Title: French Wine's Growth Potential | 7/29/2009 | See Source »

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