Word: marios
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...inevitably, it will remain unrequited. The plot of composer Giacomo Puccini’s “Tosca” explores political intrigue and its ruinous influences on the lives of happy people. This haunting opera pits the police baron Scarpia against lovers Floria Tosca and Mario Cavaradossi, a singer and painter respectively. Set in Napoleonic Italy, the story will be brought to life by the Lowell House Opera—albeit with a twist...
...General Mario Montoya, the Colombian Army commander, wasn't satisfied. Many of the agents looked like they were fresh out of spy school. Montoya wanted more potbellies and wrinkles. Several members of the team let their beards grow and had gray streaks added to their hair. They replaced their underwear, which was stamped with the logo of the army, sent their costumes through washing machines for a lived-in look, and filled their wallets with fake driver's licenses and foreign currency...
Despite a sound defeat on home ice in its last game against Harvard, the Dutchmen look to be tougher competition this time around. Union is coming into the weekend with two consecutive victories, including an 11-2 trouncing of Clarkson. Dutchmen forward Mario Valery-Trabucco, who is third on the team in goals and fifth in assists, had a hattrick in the game. He was shut out in the first contest against Harvard...
...perhaps this anecdote is just a crutch for my own insecurities. See, in truth, I don’t really know anything about professional sports. Currently, my favorite athlete is Wiggler, the giant female worm in “Mario Tennis” that, upon winning a match, will squeal and giggle (the cross-species equivalent of a chest bump) and then turn into a flower. And, to make it worse, all but one of my blockmates is just as completely uninformed as I am. On our last blocking group vacation, beach football was almost unanimously booed down in favor...
These days so many chefs are losing weight that Brown says even Mario Batali, the cultural signifier of joyous lardo-spread excess, has knocked off some pounds. The methods used by the chefs I talked to are pretty simple and should work for anyone if they've worked for people who spend their long working hours surrounded by amazing food they're forced to keep tasting, people who talk, think and read about flavor all day long, people who--forget about a carton of ice cream in their freezer--have a pastry chef in their office...