Word: marjoram
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Dates: during 2000-2009
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...mexicano chilis 3 tsp. lard (or olive oil) 1/4 cup almonds 1/4 cup raisins 1/4 cup shelled pumpkin seeds 1/4 cup shelled pecans 1/4 cup shelled peanuts 4 slices of egg bread or other semi-sweet bread, torn into pieces 1/4 cup sesame seeds 1/3 tsp thyme 1/3 tsp marjoram 1/3 tsp oregano 4 avocado leaves 2 cinnamon sticks 1/8 tsp anise 3 whole cloves 1/8 tsp cumin 3 whole black peppercorns 1 tomato, roasted 3 tomatillos, roasted 3 cloves of peeled garlic, roasted 1/2 medium peeled onion, roasted 4 cups of chicken broth (from the chicken recipe below...
...minutes. Set aside. Next, fry the dried bread pieces on both sides for about 2 minutes in the remaining oil or lard. Next, fry the sesame seeds until they obtain a deep brown color. (Add salt to prevent the seeds from splattering out.) Remove seeds and saut? the thyme, marjoram, oregano, cinnamon, avocado leaves, cloves and black peppercorns for 1 minute. 4. Roast the tomatoes, tomatillos and peeled onion and garlic in a heavy, open skillet on high. Do not use oil. (If you have a roasting rack that can be placed over a gas range, that will work well...
...city. But since he took over the kitchen five years ago at the age of 25, he has jazzed things up just a bit. Among his innovations are a twisted, short Genovese pasta with scallop coral as a first course (€10) and duck breast with mushrooms, marjoram and sweet apples for the second (€20). Both dishes are lighter than the typical local fare, and depend almost entirely on ingredients rarely used in Bolognese cuisine (fish, though plentiful in the not-too-distant Adriatic, is considered foreign food here). "We try to step outside the canon without falling into...