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Word: mark (lookup in dictionary) (lookup stats)
Dates: during 1980-1989
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Usage:

Reid Cottingham dominates this bizarre drama as Susan, the troubled title character, who is losing her grip on reality. Susan hates her life. And why shouldn't she? Her husband, Gerald (Mark Brazaitis) is a befuddled priest more interested in his historical study of parish life since 1386 than in sex. Her son Rick (Andrew Ott), who has always been afraid of women, is now a member of a London sect devoted to parent hatred, which doesn't make her feel any better. Aside from the uptight Gerald, her only companion is her antagonistic sister-in-law, an incompetent Cornish...

Author: By Michael R. Grunwald, | Title: Out of Their Minds? | 5/10/1989 | See Source »

...Mark my words...

Author: By Michael R. Grunwald, | Title: Out of Their Minds? | 5/10/1989 | See Source »

...Mark Twain once said that the secret source of humor is not joy but sorrow...

Author: /time Magazine | Title: ROSEANNE BARR: Slightly To The Left Of Normal | 5/8/1989 | See Source »

...dogmatic about carrying out any set program. Instead, he maneuvers in and out of every situation like a clever fox." Nonetheless, with empty store shelves and seething ethnic tensions, many edgy Soviets are counting the days in hopes that the first session of the new congress will mark the point of no return on the path of reform...

Author: /time Magazine | Title: Soviet Union And Now for My Next Trick . . | 5/8/1989 | See Source »

...patrons. Proceeds from the dining room of little Dumas Pere culinary school in Glenview, Ill., a Chicago suburb, help underwrite tuition costs for the 14 students. "The course value is $28,000," says school director Juan Snowden. "But the dining room profit helps knock almost $20,000 off that." Mark Erickson, the director of culinary education at C.I.A., speaks for many food educators, though, when he says, "We're more interested in students' getting good training in the restaurants than in making a good profit...

Author: /time Magazine | Title: Food: The Cooks Who Can't Be Fired | 5/8/1989 | See Source »

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