Word: marked
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Dates: during 2000-2009
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...Adelstein builds his stories with as much surprise and grit as any Al Pacino or Mark Wahlberg movie, blurring the lines between the cops, the crooks and even the journalists. "You and I are in the same business," a gangster tells Adelstein early on. "We're in the information industry." As the kid from Missouri begins to disappear deeper and deeper into the demimonde - sleeping in police HQ, drawing dangerously close to a hostess who works at the Den of Delicious and taking on the gangs responsible for human-trafficking in Japan - he comes to lose all sense of where...
This news arrives just as many of the cereals with the worst nutrition ratings are being adorned with the food industry's new "Smart Choices" label, a big check mark designed to assure consumers that a product is good for them. The label is being put on hundreds of items, from mayonnaise to ice cream, so why are the Rudd researchers so hopped up about cereal? Because it is more heavily advertised to kids than any other packaged-food category. And because cereals can qualify as "Smart Choices" even if they have 12 g of sugar - that's about three...
...Michigan, Wasserstein enrolled at Harvard Law School at 19 and worked with Ralph Nader's "Raiders" before becoming a corporate lawyer. But it was as a banker--at First Boston, then at the boutique firm he founded, Wasserstein Perella, and finally as CEO of Lazard--that he made his mark. Wasserstein presided over the rise of the "Big Deal" (the title of a book he published in 1997), dreamed up takeover tactics like the Pac-Man defense and was sought by CEOs for his creative ideas on offense and defense alike...
...think seeing how the faculty deals with a world with fewer appointments will be an important issue,” said Mark V. Tushnet ’67, a Law School professor and member of the appointments committee. “That’s not saying that it’s going to be an issue, but it’s an issue that will be evidently different...
...some alumni may harbor an inherent suspicion of supplementing a pool of unrestricted University money—a “slush fund,” as Mark A. Hissey ’84 called it in an interview this spring...