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...guess we’re just better with guns,” said Mark A. Isaacson ’11, president...
...however, a bit disconcerting when other stars start coming out of the woodwork. Mark Wahlberg makes a memorable appearance as a security intelligence expert who refuses to put his shirt on. Ray Liotta plays a stereotypical mob boss by the name of Joe Miletto, Leighton Meester pops up as a scheming babysitter, and James Franco and Mila Kunis play the petty criminals for whom the Fosters are being mistaken. At times it’s a bit distracting, but each star makes a small but satisfying contribution to the movie...
...green-market agnostic, as I am, you may not even know what a ramp looks like. I didn't for a long time, even as a professional food writer. I had some vague notion of them being some kind of wilted green, which isn't too far off the mark; they have a bulb at one end, long green stalks like leeks and leaves at the top. They taste somewhat garlicky. A nice enough plant, you might think, but nothing to get worked up about, right...
...chef David Myers of Sona and Comme Ça in Los Angeles. "They taste wild to me, like an intense, pungent onion flavor mixed with the forest." "Ramps are a spring treat that have a quick season and are much better-tasting than cultivated leeks, scallions or chives," says Mark Fuller of Seattle's Spring Hill, one of Food and Wine's best new chefs last year. "Our guests also get excited for ramps." But does he think the humble ramp warrants this much hoopla? "Overvalued? Not to me," he says. (See the top 10 food trends...
Harvard sophomore Rachel Brown made her mark on Crimson softball history a little over a week ago when she pitched the first no-hitter of her career...