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...Although the market rate units will be somewhat separated from the subsidized residences, Fainstein says that the general level of integration included in the plan is probably sufficient. “Really mixing” the different types of residences, she says, may pose a marketing challenge for the more expensive units...

Author: By Michelle L. Quach and Peter F. Zhu, CRIMSON STAFF WRITERS | Title: Charlesview Plan Awaits Approval | 9/16/2009 | See Source »

...health-care industry have to pay for the cost of reform? Beginning in 2010, insurance companies would have to pay an annual total of $6 billion; pharmaceutical companies, $2.3 billion; medical-device makers, $4 billion; clinical laboratories, $750 million. The amount each individual company pays would depend on their market share...

Author: /time Magazine | Title: The Baucus Health Bill: A Primer on What's in It | 9/16/2009 | See Source »

...have spent the summer painting the new Democratic President as a socialist who is eager to nationalize the entire health-care system. After all, the Administration's proposal to restructure the student-loan industry is, in many respects, much closer to an actual government takeover than its relatively tame market-driven health-reform plan. But as the House holds hearings and looks likely to pass a student-loan bill this week, it's clear that the education overhaul is not going to be the high-pitched battle that opponents and the White House once expected...

Author: /time Magazine | Title: Obama's Student-Loan Plan: A 'Good' Takeover? | 9/16/2009 | See Source »

Peruvians, however, do not want to wait decades to conquer the world's palates. "We are living the same kind of moment Japan did decades ago, inventing a market where one does not exist," says Acurio. The world is a different place from the one in which Benihana first branched out of Japan and opened in the U.S. - in New York - in 1964. Tastes have become more global and transportation allows fresh produce to move from a farm in Peru to a restaurant kitchen in Europe or the U.S. in less than 24 hours, making it easy to start...

Author: /time Magazine | Title: Peru's Plans for Global (Foodie) Conquest | 9/16/2009 | See Source »

Ernesto Cabellos, who directed a documentary on Peruvian chefs and food called Cooking up Dreams, says, "There are no loose ends. There is a systematic proposal to expand Peruvian cuisine, and I am willing to bet that in 10 years, we will have created a market that rivals Mexican food...

Author: /time Magazine | Title: Peru's Plans for Global (Foodie) Conquest | 9/16/2009 | See Source »

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