Word: marks
(lookup in dictionary)
(lookup stats)
Dates: during 2000-2009
Sort By: most recent first
(reverse)
...Mark Rothko is the great thundercloud of 20th century American painting, a man who struggled to find a way for mere pigment to summon immense reservoirs of feeling, and who took his own life when the struggle proved too much. This is why one of the most baffling episodes in Rothko's story has to do with the Seagram murals, a suite of vast, brooding canvases he produced for Manhattan's sparkling Four Seasons restaurant. Rothko was an artist who could say, and mean it: "The sense of the tragic is always with me when I paint." And the Four...
...with most food trends, the innovators of the canning renaissance are professional chefs whose goal is to feature local produce on their menus, even when they're out of season. At the acclaimed Arrows restaurant in Ogunquit, Maine, chefs Mark Gaier and Clark Frasier grow a majority of the produce they use in the kitchen. From their own gardens, they're currently harvesting Serrano peppers, cucumbers and daikon to pickle and use off-season, as well as late-season bumper crops of rhubarb and eggplant, neither of which they've ever tried pickling before, but are excited to try. Diners...
...Brunswick, N.J., restaurateurs Mark Pascal and Francis Schott, who run Catherine Lombardi Restaurant and host The Restaurant Guys radio show, are devoted to farm-to-table cuisine. They use their own preserved produce at the restaurant all winter long, storing the jewel-toned jars in their wine racks, and they're currently on track to put up about 10,000 lbs. of locally grown San Marzano plum tomatoes for use this winter. Ever economical, Pascal and Schott also dip into leftover canning liquid, especially from fruits, to jazz up cocktails at the bar. Months ago, they put up nectarines with...
...Tyler are also known for your legal battle with Mark E. Zuckerberg, formerly of the Class of 2006, over the origins of Facebook. Are you still fighting the good fight...
While we may not all be able to lock lips with celebrities, sometimes the next best thing is a lipstick mark... or in this case, a used wine glass. Our very own Nicholas A. Noyer ’09 is the proud owner of Jessica Biel’s wine glass and Justin Timberlake’s rumpled napkin, which he snagged from Daedalus after the couple finished dining there two weeks ago. Noyer had received a “spotted” text, and rushed over to the scene. After a meal occupied more by oogling than chewing...