Word: marmgo
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MENU of today's Table d'hote dinner at the French Restaurant, 3 Linden street, from 12 to 2 and 6 to 7 p. m.; 50c. Soup: Mutton broth with barley. Fish: Oyster pate. Joint: Roast beef. Entree: Chicken Saute a la Marmgo. Vegetable: Peas and Potatoes. Dessert: Indian pudding. Coffee. First class board. Club room and table...
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