Word: marnier
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Dates: during 1950-1959
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Many famed restaurants have joined the march to the freezer. Manhattan's gilt-edged Chambord puts out a full French line, including bouillabaisse à la Marseillaise, soufflé Grand Marnier, and Cornish Hen Perigourdine with sherry, truffles, foie gras, wild rice and brandy. Schrafft's has put on sale beef Burgundy with noodles, and chicken and mushroom pie with cheese crust. Other processors are selling kangaroo-tail soup, frozen bagels, sukiyaki, enchiladas, shish kebab and frozen chicken curry...
...Chambord has warmed its cash registers by freezing its delicacies for retail sale, offers a full French line, from single portions of sauce Périgourdine ($1.25) and pompano Véronique ($4.50), to complete dinners for eight at $100 (sea food au gratin, duck au Grand Marnier, soufflé au chocolat...