Word: marniered
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...Chambord has warmed its cash registers by freezing its delicacies for retail sale, offers a full French line, from single portions of sauce Périgourdine ($1.25) and pompano Véronique ($4.50), to complete dinners for eight at $100 (sea food au gratin, duck au Grand Marnier, soufflé au chocolat...
...nations with a "peace cocktail": one-half English gin, one-quarter Russian vodka and one-quarter French vermouth. Gastronomically, at least, things were vastly improved: Gouin's guests ate homard parisienne, poularde du Mans à la broche, pommes noisettes, asperges de Lauris-sauce mousseline, fromages, parfait Grand Marnier, mignardises, accompanied by white Burgundy, red Bordeaux, champagne, coffee, . Armagnac, Benedictine and Cointreau...
...from his Admiral's rig to cutaway and silk topper (the Queen not bothering to change) for the first of a long & indigestible series of official luncheons and dinners. This one, at the Château Frontenac, served up lobster tails, grilled breast of chicken and a Grand Marnier soufflé which neither the King nor the Queen accepted. This instance of royal distaste had the mimicking lunchers floored for the moment, but the King's personal, scarlet-clad footmen signaled to the Château's blue-uniformed corps (one for every two guests) that...