Word: maroush
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...This is the closest you'll come to Morocco in the region," says head chef Sezai Zorlu of Maroush, arguably the foremost of the trio. Nestled in South Jakarta's Crowne Plaza Hotel, its giant brass doors open to reveal lavish tapestries and paintings, ornate lamps, plush cushions and elaborate place settings, with virtually every item flown in from Marrakech. Most of the ingredients are imported, too. "As a matter of fact," says Sezai, "the saffron we use in our rice, lamb and chicken dishes costs more per gram than gold...
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