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Word: marrow (lookup in dictionary) (lookup stats)
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...We’ll see how it unfolds,” Nauert said. “I’m ready to suck the marrow out of life in Austin...

Author: By Alice E. M. Underwood, CRIMSON STAFF WRITER | Title: Wedding: Billy M. K. Stallings ’10 and Paul G. Nauert ’09 | 5/27/2010 | See Source »

Certain blood cancers may be caused by the surrounding bone marrow in which blood is produced, according to recent findings from researchers at Harvard’s Stem Cell and Regenerative Biology department...

Author: By Lauren B. Paul, CONTRIBUTING WRITER | Title: Leukemia May Start in Marrow | 3/23/2010 | See Source »

This discovery demonstrates that instead of arising through mutations primarily in the blood cells, as previously thought, cancer may be formed in support cells—the bone marrow...

Author: By Lauren B. Paul, CONTRIBUTING WRITER | Title: Leukemia May Start in Marrow | 3/23/2010 | See Source »

...Human Disease Teach us about Mammalian Biology?”—a 14-person seminar, takes a similar approach by bringing in patients suffering from the conditions covered in the class; one day featured a leukemia survivor and his wife, who discussed his past treatments, his bone marrow transplant, and his battle with “graft--versus-host” disease, in which transplant cells attack the cells of the host body...

Author: By Li S. Zhou, CRIMSON STAFF WRITER | Title: Changing the Culture | 2/10/2010 | See Source »

...that sentence is local. Any number of restaurants around the world have embraced the seasonal/regional/sustainable aesthetic, but at Noma, Redzepi shows you - with every bite - why it is important. The flavors he serves, whether a puckery ribbon of pickled kohlrabi, or a fatty, smoky bite of musk ox bone marrow, could not possibly come from any other place on earth but Scandinavia. "Like no other restaurant, Noma has been able to define Scandinavian cuisine by focusing entirely on the unique character of regional produce and presenting them in a clearsighted, innovative way," says Per Styregard, editor of Sweden's Gourmet...

Author: /time Magazine | Title: A Break from Global Warming: Copenhagen's Hot Restaurant | 12/12/2009 | See Source »

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