Word: marrow
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Dates: during 1890-1899
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MENU of today's Table d'hote dinner at the French Restaurant, 3 Linden street, from 12 to 2 and 6 to 7 p. m.; 50c. Soup: Paysanne. Fish: Cod, gratine a la Creme. Joint: Broiled Chicken. Entree: Veal Cutlets a la Neapolitaine. Vegetables: Marrow Squash and Potatoes. Dessert: Indian pudding, Pies. Coffee. First class board. Club room and tables...
...today's Table d'hote dinner at the French Restaurant, 3 Linden street, from 12 to 2 and 6 to 7 p. m.; 50c. Soup: Puree de tomates, au riz. Fish: Halibut a la Tartar. Joint: Roast Chicken, Giblet sauce. Entree: Epigrames of lamb a l'Italienne. Vegetables: Marrow Squash and Mashed Potatoes. Dessert: Omelette aux confitures. Coffee, First class board. Club rooms and tables...