Word: marsala
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Dates: during 1920-1929
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...menu at what pious Italians have come to call Peter's Table, was, while not frugal, surprisingly simple-consommé, filet of sole, roast guinea fowl, asparagus hollandaise, assorted ices, sweets, cheese, fruit. The envoys quenched their diplomatic thirsts with glasses of white Capri, red Barolos, tawny Marsala and Gringo-lino, and Italy's champagne, Asti spumante, from Peter's Cellar...
...special guests were then invited to a family luncheon with His Holiness, at which the Pontiff sat at a separate table elevated above the rest of the party. The menu included galatine of pheasant, cakes with the papal colors, and Capri wine, both red and white, marsala, champagne and liqueurs...