Word: martha
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...especially promising: allrecipes.com cooking. com, epicurious.com and marthastewart. com. AllRecipes is the biggest, with over 20,000 recipes submitted by users. Epicurious' 11,000 selections come from past issues of Gourmet and Bon Appetit, while cooking.com culls many of its 5,400 recipes from Cooking Light and Fine Cooking. Martha Stewart's relatively slim 1,000 offerings come from her magazine...
Next, I embarked on a 24-hour cinnamon-bun-baking marathon, blending some 11 cups of flour, six cups of sugar, a pound of butter and various other ingredients into an array of sweet treats. Martha Stewart's maddeningly precise and time-consuming recipe almost drove me to the pop-open cans, while AllRecipes' obtuse instructions and cake-mix ingredients struck me as suspect. I liked Epicurious' tip for using a sandwich bag with a hole in the bottom corner to drizzle on glaze like a pro, and found cooking.com's guidelines to be the most straightforward...
...York City's Cooper-Hewitt Museum, the first of what is planned to be a triennial event, epitomized Americans' rising interest in design. The show celebrated vital contemporary work in an accessible frame that laid plain the degrees of separation--and connection--between Frank Gehry's buildings and Martha Stewart's merchandise...
...dotcom world has gone to work for K Mart? It certainly looks that way. Refugees from Pets.com Eve.com Productopia, PlanetRX and just about every other recent flameout have landed here. Last Christmas, Bluelight.com (60% owned by K Mart; other investors include Martha Stewart) was an industry joke. Now it boasts an inventory of 30,000-plus items, more than 1 million unique visitors monthly and a massive, last-minute rollout of 3,600 Internet kiosks in 1,200 K Marts across America. CEO Mark Goldstein is blithely turning away job applicants--unheard of in employee-hungry Silicon Valley--and even...
...past 11 years, Willoughby has worked at Cook's Illustrated magazine, which is focused more exclusively on recipes than Gourmet does. He was a features writer on Cook's Illustrated until five years ago, when he became senior editor. He has also contributed to the New York Times and Martha Stewart Living...