Word: martha
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...heart-pounding, ripped-from-the-headlines novel (his 15th), The Race (Holt). Just in time for the 2008 election, Patterson delves into the rough and tumble world of Presidential campaigns. TIME's Andrea Sachs reached Patterson at his home in San Francisco (he splits his time between there and Martha's Vineyard), just before he began his writing...
...heart-pounding, ripped-from-the-headlines novel (his 15th), The Race (Holt). Just in time for the 2008 election, Patterson delves into the rough and tumble world of Presidential campaigns. TIME's Andrea Sachs reached Patterson at his home in San Francisco (he splits his time between there and Martha's Vineyard), just before he began his writing...
...attempted to expand my interest from books to movies. Unfortunately, American cinema de cuisine tends to be as soulless as mainstream American cooking. Witness this summer’s “No Reservations,” a painfully vapid remake of the sublime, German “Mostly Martha.” Then, in mid-July, I discovered the Schlesinger Library, one of the undiscovered jewels of Harvard. Located in the Radcliffe Yard, Schlesinger is an epicurean’s dream, with stacks upon stacks of food writing, from the purely instructional to the anthropological. In the evenings...
...Arts at Harvard (OFA) at the Harvard Dance Center this past weekend. The program featured discussions with Berensohn, a philosopher and so-called “deep ecologist” at the Penland School of Crafts, as well as performances by Christine Dakin, artistic director laureate of the Martha Graham Dance Company, and Rachel A. Cohen ’96, founder of the performance company Racoco Productions. The interdisciplinary program exposed potters and dancers to each others’ artistic experience. As David J. Tischfield ’09, a ceramicist who runs the Quincy Pottery Studio...
...Later, as dinner guests drifted up to their tables, Martha Stewart and Charlie Rose jockeyed for camera time behind a box-hedge where entertainment reporter Jill Rappaport had set up some lights. There were very few details left unattended to, from the perfectly cooked pink lamb chop main course to the black-edged white linen dinner napkins that matched the runway theme. And little details tell the tale. Because beyond all of his branding and focus, it's nailing the little things that has gotten Ralph Lauren, 40 years after he started, to the top of the heap...