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Harvard University Dining Services (HUDS) is “in a period of change due to the dramatic increase in the cost of food over the last few months,” Crista Martin, a HUDS spokeswoman, said in an e-mailed statement, in response to a reporter’s questions about the disappearance of certain food items from HUDS’ daily menu...

Author: By Esther I. Yi, CRIMSON STAFF WRITER | Title: Food Price Increases Hit HUDS Hard | 2/12/2008 | See Source »

Dining services has been “tweaking all over the place,” Martin said, and HUDS is taking a look at the menu to ensure that “we’re doing the right things with the right prices, with the cost of food being what...

Author: By Esther I. Yi, CRIMSON STAFF WRITER | Title: Food Price Increases Hit HUDS Hard | 2/12/2008 | See Source »

...reversal of a former Harvard Dental School student’s rape conviction was upheld by the Mass. Supreme Judicial Court on Friday, according to the Associated Press. Martin Urban, who was charged with the rape of another dental student in 2004, successfully appealed his case in 2006 in part because the presiding judge had not given the jury a clear explanation about the standards used to determine whether an individual is too intoxicated to consent to sex. The court, in supporting the State Appeals Court’s decision to overturn Urban’s conviction, agreed that...

Author: By Michelle L. Quach, CONTRIBUTING WRITER | Title: Court Successfully Upholds Appeal of Former Harvard Dental School Student Convicted of Rape | 2/11/2008 | See Source »

...nation, and the hostile oppositional beliefs so prevalent in American society at the time. Penn described a snapshot of the atmosphere of American society at the time that he was directing his movies. “We were living in a period when two Kennedys had been killed, Martin Luther King, Jr. was killed, John Wallace had been paralyzed,” he said. “Violence was right near the edge of the not-so-distant parts of society.” Despite the brutal scenes in many of Penn’s films, he recognized the senselessness...

Author: By Denise J. Xu, CRIMSON STAFF WRITER | Title: Director Penn Screens Films at HFA | 2/7/2008 | See Source »

...sizzling Chorizos braised in Asturian cider, anchovies on a bed of oven-roasted eggplant, braised octopus with smoked paprika and extra virgin olive oil, and langoustines à la plancha. And I felt like a hypocrite.At a Harvard University Dining Services (HUDS) meeting earlier this year, HUDS spokeswoman Crista Martin and Jessica Zdeb, the coordinator of the Food Literacy Project, introduced the ongoing debate regarding the nutritional facts labels displayed above each dish in the dining hall. In their current form, the cards provide a profile for each dish in the dining hall, detailing their caloric, carbohydrate, fiber, protein...

Author: By Rebecca A. Cooper, CONTRIBUTING WRITER | Title: Savoring the Flavor, Without the Guilt | 2/7/2008 | See Source »

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