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...first annual FAS report on diversity, represents an anomaly or the start of a new trend. But the finding raises a flag for FAS as it works to increase gender diversity in a faculty where less than 19 percent of 478 tenured professors are women.The report by Lisa L. Martin, the FAS senior adviser on diversity, called the drop a “troubling reversal.” The dramatic fall in women’s acceptances came even though the fraction of tenure-track offers to women rose slightly, to 39 percent, last academic year.“It?...

Author: By Anton S. Troianovski, CRIMSON STAFF WRITER | Title: Female Tenure Rate Crashes | 10/20/2006 | See Source »

According to Director for Culinary Operations Martin T. Breslin, the flatbread pizza was created especially for the Penthouse...

Author: By Elaine Chen and Joyce Y. Zhang, CRIMSON STAFF WRITERS | Title: New Face of Hilles, Artsy Café, Debuts | 10/20/2006 | See Source »

...good old-fashioned bench-clearer, in order to defend your teammate or your pride, is a time-honored baseball tradition. Players like Billy Martin made a (good) reputation on being willing to mix it up on the diamond...

Author: By Jonathan Lehman, CRIMSON STAFF WRITER | Title: AROUND THE IVIES: Athletes Throwing Punches, Not Passes | 10/19/2006 | See Source »

...these benefits. Though this study may give relief to some, Harvard students don’t seem to have bitten the media’s fish-denouncing bait. “Student demand for seafood, especially fish, has really climbed over the last year,” said Crista Martin, assistant director of Harvard University Dining Services (HUDS). HUDS has served 130,000 pounds of seafood in the past year and offers fish 19 times a month. “Every time they have fish I eat it. I’m mostly vegetarian and fish are my meat...

Author: By Erin F. Riley, CONTRIBUTING WRITER | Title: Nothing Fishy in Eating Fish | 10/18/2006 | See Source »

...those surveyed mistook Harvard Medical School Professor of Medicine Martin Hirsch...

Author: By Zachary A. Pollinger, CONTRIBUTING WRITER | Title: who is bok? | 10/18/2006 | See Source »

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