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Fallon, Tian, and Zhang sent their term paper to HUDS spokeswoman Crista Martin, but with no guarantee that the University would act on any of their recommendations. Spring and summer passed with little word from HUDS...

Author: By Naveen N. Srivatsa, CRIMSON STAFF WRITER | Title: Fly-By Goes Greener | 10/2/2009 | See Source »

...weeks into the fall term, Martin sent the group an e-mail informing them that some of their report’s proposals had been implemented and inviting them to have a look. The report’s authors expect that the adopted proposals—which replace many non-recyclable, non-compostable goods with versions better for the environment—will reduce Fly-By’s trash levels by 90 percent and cut 29,353 pounds of carbon dioxide emissions per year...

Author: By Naveen N. Srivatsa, CRIMSON STAFF WRITER | Title: Fly-By Goes Greener | 10/2/2009 | See Source »

...Martin said that Monsoon Kitchen was reintroduced to provide fresh options for the campus dining scene...

Author: By Nadia L. Farjood, CONTRIBUTING WRITER | Title: Greenhouse Brings Back Indian Cooking | 9/29/2009 | See Source »

...Monsoon was simply a seasonal change for variety,” Martin said. “The students really like the Indian cuisine, so I am sure it will be well received...

Author: By Nadia L. Farjood, CONTRIBUTING WRITER | Title: Greenhouse Brings Back Indian Cooking | 9/29/2009 | See Source »

HUDS currently has no definitive plans for changing the dining station again in the future, Martin said, but for now, students can enjoy the new season with Indian seasonings...

Author: By Nadia L. Farjood, CONTRIBUTING WRITER | Title: Greenhouse Brings Back Indian Cooking | 9/29/2009 | See Source »

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