Word: martinisms
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Created in 1998, Fly-By is an upperclassmen-only self-service lunch program that serves an average of 550 people per day in Loker Commons, according to Martin. HUDS Executive Director Ted A. Mayer says he designed Fly-By to help students who were having difficulty getting lunch because of their schedules or the location of their Houses...
...really neat to have a grab-and-go solution, a very basic bag meal of a sandwich, fruit, chips, and a drink,” Martin says. “It’s evolved a lot over time...
...Martin says that this past spring, HUDS looked at the three students’ report and began the process of figuring out how to implement it. Most of the changes necessary involved simple switches in materials, but others took a little more thought...
...took some creativity to move the beverages to fountain,” Martin says, referring to drinks now being served out of fountain dispensers rather than in pre-packaged containers. “That was never thought of before...
While compostable materials are more expensive, Martin says that the rise in price for materials was offset by the use of fountain beverages. In the end, the total switch was cost-neutral...