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DIED Born to devout Texas sharecroppers, Marilyn Clement, 74, dreamed of working as a missionary before choosing to spread a different kind of gospel. She marched beside Martin Luther King Jr. in the 1960s and later devoted her life to health-care reform and social activism...

Author: /time Magazine | Title: Milestones | 8/24/2009 | See Source »

...investigate his game changers, along with his efforts to scuttle hydrogen-car research he considers futile. He's trying to make DOE's bureaucracy more nimble, but it still pushed less than 1% of its stimulus funds out the door in five months. And while Chu ends speeches with Martin Luther King Jr.'s quote about "the fierce urgency of now" - one of Obama's favorites - the clean-energy bill is on hold until health care is done. There's still a broad perception in Washington that dealing with climate change will require sacrifices that Americans won't tolerate...

Author: /time Magazine | Title: Can Steven Chu Win the Fight Over Global Warming? | 8/23/2009 | See Source »

...Medicine estimated in 1998 that antibiotic resistance cost the public-health system $4 billion to $5 billion a year - a figure that's almost certainly higher now. "I don't think CAFOs would be able to function as they do now without the widespread use of antibiotics," says Robert Martin, who was the executive director of the Pew Commission on Industrial Farm Animal Production...

Author: /time Magazine | Title: Getting Real About the High Price of Cheap Food | 8/21/2009 | See Source »

...source. Just as the burning of fossil fuels that is causing global warming requires more than a tweaking of mileage standards, the manifold problems of our food system require a comprehensive solution. "There should be a recognition that what we are doing is unsustainable," says Martin. And yet, still we must eat. So what can we do? (See pictures of an apartment outfitted for goat-milking...

Author: /time Magazine | Title: Getting Real About the High Price of Cheap Food | 8/21/2009 | See Source »

...pizza at 7/11. And, considering the University’s current budget crisis, it doesn’t surprise me that the ‘Berg tries its best to economize in June, July, and August. In fact, anything else would be irresponsible. And, according to HUDS spokeswoman Crista Martin, PRISE arranges for its own food, which explains the quality difference. Still, all that being said, I couldn’t help but envy those lucky, soon-to-be scientists and engineers. I suppose the grass is always greener, especially when that grass is covered in strawberry and blueberry smoothies...

Author: By Molly M. Strauss | Title: SurPRISE | 8/11/2009 | See Source »

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