Word: marvelling
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Dates: during 1970-1979
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...chiefly responsible for all the TV superdoing is Stan Lee, 56, the mustached and irrepressible publisher of Marvel Comics. Ideas pop in and out of his head so fast that Lee keeps a tape recorder by his bed to catch them late at night. Probably the most familiar of Lee's TV heroes is the Incredible Hulk, a pleasant enough physicist (Bill Bixby) who turns into a green monster (Lou Ferrigno) when he gets mad at some injustice or another, which happens predictably every Wednesday night. Another Lee creation is Captain America, who made his first appearance this month...
...instance, worries about more humdrum problems-like his dandruff and allergy attacks and how he is going to get a date. Dr. David Bruce Banner, the mild-mannered physicist, agonizes over his uncontrollable "hulkouts." This mix of fantasy and foibles zapped teenagers, and by the mid-'70s, Marvel had become the world's largest comic book company...
Chris Nicodemis and David Frim will represent Harvard in the 440; freshman marvel Adam Dixon will run the 600; John "Space Shot" Chafee and Tim Sellers will round out the 880; and John Murphy and Thad McNulty both qualified...
Although the guests came from many different backgrounds they all agreed that this was an "historic," "fascinating" occasion. Some even called it unexpected; they never dreamed normalization would occur in their lifetimes. Members of the Chinese delegation seemed to marvel even more; they certainly couldn't have looked any happier. Deputy Liaison Chief Han Hsu beamed as he shook hands in the reception line while the proudest-looking man had to be Liaison Chief Chai. He looked especially pleased when someone pointed to one of the three buttons pinned to his suit. In Coca-Cola script it read "things...
...encouraged to speak for themselves. Jean and Pierre Troisgros most elegantly practice the new cookery at their three-star restaurant in the Rhone Valley. In The Nouvelle Cuisine (Morrow; 254 pages; $12.95), the chers frères range easily from red mullet with beef marrow to that little-known marvel, coupe-jarret, which consists of five different meats (pork, veal, beef, lamb and chicken) cooked in one kettle...