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Harvard would finally equalize in the seventh inning when, down to its last out with runners on first and second, sophomore pinch hitter Mari Zumbro reached on an error by second baseman Justine Stratton. The costly mistake plated freshman Ashley Heritage to even the score...

Author: By Colin Whelehan, CRIMSON STAFF WRITER | Title: Crimson Heats Up Late To Beat Friars | 4/14/2010 | See Source »

Senior Jennifer Francis reached on an error that scored freshman Jessica Ferri, and sophomore Mari Zumbro’s single up the middle plated senior Jessica Pledger...

Author: By Stephanie E. Herwatt, CONTRIBUTING WRITER | Title: Brown’s Second No-Hitter Sparks Sweep | 4/12/2010 | See Source »

Holy Cross tightened the score in the bottom of the inning, when Erin Fleming and Sam Fregenti hit a home run apiece off sophomore Mari Zumbro, who was making her first pitching appearance of the year...

Author: By Kate Leist, CRIMSON STAFF WRITER | Title: Harvard Wins Two Against State Rival | 4/7/2010 | See Source »

...handily swept Harvard, 7-0, on Wednesday at the Hellman Tennis Complex. The Golden Bears swept both singles and doubles in a strong showing. In the No. 1 matchup, sophomore Holly Cao and junior captain Samantha Rosekrans fell to Cal’s sixth-ranked duo of Mari Andersson and Jana Juricova 8-4. The Golden Bears secured the doubles point in the second match, with an 8-2 victory over the freshman pair of Kristin Norton and Hideko Tachibana. In the final doubles matchup, sophomore Caroline Davis and freshman Alexandra Lehman lost 8-4 to Stephany Chang and Annie...

Author: By Aparajita Tripathi, CONTRIBUTING WRITER | Title: Women's Tennis Splits in California | 3/21/2010 | See Source »

...world have adopted not only his dazzling concoctions but his ethos - to bring science, art and cooking into closer collaboration; to use food not only to please and satiate but also to amaze and provoke; and above all, to constantly reinvent. Fellow holder of three Michelin stars, chef Juan Mari Arzak defines Adrià's role simply: "He is the most important chef in the history of cuisine...

Author: /time Magazine | Title: What Will the World's Best Restaurant Become Next? | 2/18/2010 | See Source »

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