Word: marzano
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Dates: during 2000-2009
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...Restaurant Guys radio show, are devoted to farm-to-table cuisine. They use their own preserved produce at the restaurant all winter long, storing the jewel-toned jars in their wine racks, and they're currently on track to put up about 10,000 lbs. of locally grown San Marzano plum tomatoes for use this winter. Ever economical, Pascal and Schott also dip into leftover canning liquid, especially from fruits, to jazz up cocktails at the bar. Months ago, they put up nectarines with star anise, cloves and Cointreau - they'll have the fruit to serve all winter, while...