Word: masak
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INDONESIA. The dinner menu is a table d'hote Indonesian feast (Kambing Masak Bugis, Ajam Panggang) served by candle light while Balinese and Sumatran dancers perform to the twangs and gongs of the gamelan orchestra...
INDONESIA. The royal-looking pavilion shaped like a crown houses another favorite fair feeding spot for potentates and VIPs. The dinner menu is a table d'hote Indonesian feast (Kambing Masak Bugis, A jam Panggang) served by candlelight, the entertainment Balinese and Sumatran dances performed to the twangs and gongs of the gamelan orchestra...
...really cannot imagine how pleasant it is for an Indonesia-born Dutchman to read such rare names as Kambing Masak Bugis and Ajam Pang-gang-two of the many, many delicious foods of Indonesia...
...editorial business manager will discover-without dipping a finger in a fountain. In fact, he ate his way through such delights as soft-shelled crab on a bun, walnut fried Boston sole, partridge with grapes of Almeria, banana dogs, smoked eel of the river Tagus, Kambing Masak Bugis and A jam Panggang-and one ham on rye to go. Followed, on occasion, by antacid tablets...
...Denmark's beautiful small building of latticed woods and spacious glass, a superb Danish smorgasbord is served for $6 a person. Sweden presents its own excellent smorgasbord for the same price. At the Indonesia pavilion, the Kambing Masak Bugis and Ajam Pang-gang cost $6.50. From Mexico (Came Asada Tampiquena, $7) to India (Chicken Masala Jaipure, $5.75), the fair abounds in places where one can eat well and pay well...
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